TUESDAY MARCH 14TH 12:00 PM - 1:00 PM

Join Footprint SLC this March for weekly lunch and learns and hear from experts about how YOU can lower your impact and make smart, planet-friendly decisions that help to fight climate change on a daily basis!

Our second workshop in the series will be on EATING SUSTAINABLY! Delivered by Maddy Uens, our very own SLC culinary program graduate, this workshop will teach you how to cook sustainably and deliciously! Using low-impact recipes, participants will get to participate in a cooking demonstration and will learn about cooking without meat, how to focus on incorporating local and organic food, and can learn about the benefits of composting, reducing food waste, and proper recycling.

Participants will receive PRIZES to help recreate Maddy’s recipes at home!

PLEASE NOTE: Space is limited to 20. Participants will be required to wear closed-toe shoes!

Register using the form below!